It's March already, and as we live on the warm Gulf Coast, our garden is already planted. We are still waiting to see our zucchini and squash seeds break through the ground, but most everything else is up. I planted a lot of heirloom tomatoes and pepper seeds, as well as quite a few hybrid peppers, too, in pots in the garden, but we also bought some seedlings from the garden center.
Here is the hot pepper patch so far:
There are Cayenne, Hot Bananas, Mammoth Jalapenos, and something known as "world's hottest," I think those are Habaneros.
And here are the sweet peppers so far, 3 each of green. yellow, and red:
There is space in between them for the seedlings I am growing, mostly a carnival mix of many colors of bells, along with my favorite heirloom, Chinese Giant.
And the tomatoes are on the other side in this garden.
So the back 10x12 garden will be full of tomatoes and peppers this year (and basil), and what was the pepper and tomato garden last year now has zucchini and squash, zinnias, black beans, garlic, sunflowers, chard, sequoia beans, and will have corn and eggplant (and more zinnias). I am not showing pictures of that garden because it is just coming up (except for the garlic, which is a foot tall already). It also is littered with leaves. There is a Live Oak tree in my side yard that sheds its leaves in spring right onto that garden. Since we planted the seeds we are having to hand pick the leaves frequently so that the seedlings do not get smothered. This little garden is fenced in, though, so we are about to run a screen over the top and eliminate this problem.
I haven't planted luffa or pole beans yet, as we want to build a new trellis for these.
I did take some pictures in the herb bed. The echinacea is up.
And here is a comfrey emerging:
This other comfrey is hardier and leafed out already:
The bee balm sure has spread and is looking nice. I hope it will finally flower this year; I have had lovely flowers from bee balms in other yards, but it has not flowered at this address yet. Bee balm is also known as Oswego Tea, by the way, and the strangely shaped flowers are really interesting. I think it likes more shade than it gets in my yard.
The stevia is up and growing; it grows really tall and flowers; I want to better about using this herb (for sweetening tea) this year.
Oregano, one of a couple clumps in the perennial bed:
Lemon balm, aka Melissa:
The pineapple sage has not yet come back!
Pineapple Sage is my favorite herb in this garden, and we have been growing it here for 4 years; last year it was a huge bush with at least a 5 foot diameter all around, including tall. It is the last thing to flower in the winter, and so I am thinking it is late to come back...but I read last year on the internet that sometimes they just don't come back, and so we are worried. We bought a new one just in case:
Look how much blueberry flowers look like blueberries!
Here are my zinnias. I planted a ton of them in pots to put in the garden later. They are also springing up as volunteers in 2 of the three gardens and I haven't pulled any yet. I love zinnias :)
And here is a surprise. We have been shocked by this Gerber Daisy, which has not seemed very happy since we bought it a couple or more years ago. It seems happy now:
That looks like summertime to me, but I took the photo today!
What are you planting in your garden this spring?
Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts
Monday, March 7, 2011
Thursday, March 3, 2011
Rosemary Flowers
Our Rosemary is flowering now.
If you don't have Rosemary growing at your house yet, it should be easy to find young plants at your local garden center right now. Rosemary is one of my favorite plants to grow, as well as a favorite herb; we love it so much we named our dog Rosemary!
They are easy to grow and thrive in full sun. They tolerate humidity better than many other herbs, as they are used to growing near the sea. A Rosemary bush will grow as tall as man, but not taller, according to a legend that centers around Christ. This particular bush has been growing for us for four years now, and it was a couple or more years old when we bought it in a large pot; this is the first year that it has completely flowered. We had small smatterings of blooms over the last two years, but this year it has blooms covering the whole bush. Even if you don't have a garden, you ought to grow a Rosemary. They will do well in pots outdoors, as long as they have plenty of room for their roots. If your temps go down below 0, not just freezing, then you will want to grow it in a pot and bring it inside or somewhere protected to overwinter. On the Gulf Coast, where we live, they are hardy and stay green all year.
Once you get some, besides cooking with it (it's particularly good with chicken, green beans, or potatoes), you can also use it to make things like flea dip for your dog, hair rinses for extra shine, and skin cleansing products. Here is my recipe for facial toner/ astringent made with this herb and strawberry leaves.
They are easy to grow and thrive in full sun. They tolerate humidity better than many other herbs, as they are used to growing near the sea. A Rosemary bush will grow as tall as man, but not taller, according to a legend that centers around Christ. This particular bush has been growing for us for four years now, and it was a couple or more years old when we bought it in a large pot; this is the first year that it has completely flowered. We had small smatterings of blooms over the last two years, but this year it has blooms covering the whole bush. Even if you don't have a garden, you ought to grow a Rosemary. They will do well in pots outdoors, as long as they have plenty of room for their roots. If your temps go down below 0, not just freezing, then you will want to grow it in a pot and bring it inside or somewhere protected to overwinter. On the Gulf Coast, where we live, they are hardy and stay green all year.
Once you get some, besides cooking with it (it's particularly good with chicken, green beans, or potatoes), you can also use it to make things like flea dip for your dog, hair rinses for extra shine, and skin cleansing products. Here is my recipe for facial toner/ astringent made with this herb and strawberry leaves.
Labels:
garden harvest,
gardening,
herbs
Wednesday, June 30, 2010
Portrait of an Herb: Echinacea
I want to showcase some herbs for you here on these pages. The idea for this series started with pineapple sage, our favorite plant in our gardens. There is not a lot of information available online about this plant. There is almost no information about its medicinal properties (which are important and strong) and nowhere have I seen this plant properly praised. We are waiting on it to flower before I showcase that herb. But our echinacea is starring right now in our medicine garden, and so this is the herb I have chosen to showcase in installment one of my series "Portrait of an Herb." These essays will include uses and growing conditions and culture for important medicinal herbs.
Read it at Associated Content
Portrait of an Herb: Echinacea in the Perennial and Medicinal Garden
Please and Thank You!
Mr. Green bought me that solar butterfly as a gift, for Mother's day in the first year of that garden. It changes colors at night, and we love it so much that he has now bought a total of three of these for our gardens. He would have gotten more if they hadn't sold out. But they are available again now at Amazon, so you can order one of these whimsical accents for your garden, too.
Portrait of an Herb: Echinacea in the Perennial and Medicinal Garden
Labels:
garden harvest,
gardening,
herbs
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